High Pressure Homogenization and Food Production: 3 Key Benefits

Posted by Tal Shechter on Jan 9, 2017 12:30:00 PM

homogenization food industryHomogenization, also known as micronization or particle size reduction, is heavily utilized in a number of industries, including (but not limited to): cosmetic, drug, pharmaceutical, biotech, and food. The process of homogenization offers many benefits to finished goods produced in virtually every industry. Continue reading to learn more about the benefits that high pressure homogenization offers as it relates to food production.

Pathogen Elimination

One of the notable benefits of high pressure homogenization is the elimination of harmful bacteria from food products. High pressure homogenization is becoming an increasingly popular way of eliminating pathogens from food without interfering with taste or quality.  The high pressure of homogenization, along with eliminating bacteria, also works to preserve the food.

Extension of Shelf Life

Another benefit of high pressure homogenization in the food industry is an extended shelf life of food products. The high pressure of homogenization results in improved chemical stability of foods, which allows them to stay fresh for longer, especially with foods comprised of small particles.

Improved Taste, Consistency, and Appearance

Perhaps one of the most important benefits, at least as it relates to consumers, has to do with the improved taste, consistency, and appearance of food that is processed using high pressure homogenization. Juice, milk, and other beverages have shown marked improvements in consistency and viscosity due to high pressure homogenization, which acts to suspend particles during processing.

BEE International offers a number of high quality high pressure homogenizers to meet the needs of virtually every industry. We offer homogenization equipment for laboratory use, pilot plant applications, and full scale industrial manufacturing.

Our homogenizers offer the following benefits and features:

  • CE and cGMP compliant
  • Pharma/Bio/Food sanitary
  • Synchronized pump system for constant pressure
  • Password operated protection
  • Menu guided maintenance and calibration
  • Patented emulsifying cell
  • Guaranteed scalability of results

To learn more about BEE International and how we can aid your homogenization process in the food industry, please contact us today. Our free eBook, “7 Key Factors to Consider When Choosing a Cell Lysis Method” can be downloaded here:

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Food Processing, Homogenization