If you had to write down a list of the qualities that all great products possess, what words would you choose? You’d probably start with functionality — a good product needs to serve a purpose. You’d also want it to taste or look or perform well. You might write down “value” and “sustainability.” And maybe you’d throw in “superior customer support.” While all of these characteristics accurately describe great products — no matter the industry — perhaps the most important one would be “reliability.” Great products are great only if they can be produced over and over again. For many industries (such as the food, pharmaceutical, chemical and biotech ones), great products depend on being mixed in the right way so that they appear and function the same way every time a new batch exits the manufacturing line. For colloidal suspensions, like those found in many food items and cosmetics, this means that they don’t separate or deteriorate while sitting on a shelf or in a drawer. Take a look at how you improve colloidal suspensions by using a high quality homogenizer:
Reduction of Particle Size
Put simply, homogenizers break apart substances. By disrupting a sample’s molecular bonds, homogenizers reduce particle size and facilitate the effective mixing of all the sample’s components. And clearly, smaller pieces make better mixtures. However, while most homogenizers utilize only one type of force to break apart and mix a sample (pressure, cavitation, turbulence, shear, or impact), our homogenizers here at BEE International are unique. Our equipment combines high pressure with all the other forces so that covalent bonds are less violently disrupted (thus, preserving other key elements), particle size is further reduced and components of a sample are more thoroughly mixed. Our proprietary homogenizing system has the added benefit of being completely customizable, allowing operators the ability to manage the duration, intensity and dominant force used at every stage of the mixing process.
Reduction of the Number of Passes
Furthermore, if a homogenizer does its job well, you don’t need to repeatedly pass product through its system for maximum results. Thus, fewer production passes means saved time and saved money, especially when used for large-scale manufacturing runs.
Preservation and Extension of Shelf Life
Another benefit of homogenization is its ability to help preserve products by creating a tighter distribution of very small particles. A tighter distribution of particles equates to more surface area on which chemical reactions can occur, with the result being better stability. Indeed, a tight distribution of particles helps mixtures stay coalesced for longer periods of time (i.e., better viscosity, consistency, texture, appearance and/or flavor), improves chemical reactions (i.e., better absorption and bioavailability) and eliminates volatile organic compounds (VOCs). When high pressure homogenization (HPH) is specifically used to mix colloidal suspensions, benefits are further compounded, as HPH acts as a preservation method, its intense pressure killing harmful microorganisms that could threaten the colloid suspension’s overall quality and length of its usefulness.
The BEE International Advantage
All industries need reliable products to be successful. If you’re in a business or research setting that requires you to mix together substances, you need equipment that ensures you the smallest particles and, therefore, the highest quality solutions and colloidal suspensions. Our patented Emulsifying Cell (EC) technology guarantees scale-up to production and reproduces reliable results. Every. Single. Time. Contact us to learn why manufacturers, researchers and lab managers around the world trust our equipment with their needs.
Please also download our free eBook, “Advantages of BEE Homogenizers for the Pharmaceutical Industry,” for more specific information about the benefit of using homogenizers within the pharmaceutical industry.